So many people promote moderation especially with regards to diet. But what does moderation REALLY look like? What SHOULD it look like? Moderation is a very subjective sliding scale for most people but I’m not so sure that it’s “sliding” in the right direction. I know some people who consider cutting their McDonald’s run back to once a week is moderation for them.
Ummm….that’s a good start but I believe most people think tiny, moderate changes are good enough to make a significant difference in their health and well-being and to be honest, it’s just not. I’ve known many people to make a small change or two and stop there. Again, a good start, but our wellness goals should not be to stop when it’s “good enough”. Shouldn’t we always be striving towards better health? Even if we’re not always good at it?
Moderation should be different for everybody because everyone is different but it’s not a license to eat like crap and then justify it with “everything in moderation”. It may seem like I’m being harsh but moderation is a slippery slope. Don’t let it be your excuse or your crutch.
Let it lead you to success. Make conscious choices to eat healthy foods AND to indulge. Just make your indulgences count for something. Choose them thoughtfully. Don’t eat random junk out of the vending machine or drink empty calories and then justify it with moderation. Choose to indulge on occasion in your favorite homemade dessert or a decadent meal for a special occasion and TRULY enjoy it. That’s real moderation.
Moderation allows you to be flexible which is one of the best indicators of success in leading a healthier lifestyle. Being too restrictive or constantly over indulging will not lead to long-term success. When used correctly, moderation leads to real balance in your life. And, hopefully, that’s everyone’s goal!